ESF Seafood Maintains The Highest Levels Of Internationally Recognized Quality Controls, Food Safety Standards And Social Certifications


All quality control parameters are strictly followed at every stage of production.

  • Product, process surface, water and ice safety by In-house
  • Microbiological Lab
  • Raw material receiving safety
  • Chemical analysis of water.
  • Metal detector checking
  • Temperature control
  • Traceability
  • Daily pre-operation inspection
  • Sulfite analysis
  • Sanitation reports
  • Pest controls